Easy Apple & Pear Compote Breakfast Topper

I’ve recently fallen in love with breakfast. Yep. There I said it. Never did I once think I’d be getting over-excited at the thought of having something other than a pan aux chocolat for breakfast. Although typing that out made me crave one, I’ll be honest.
What’s changed, is the fun behind it. I’ve started to make up my own recipes for smoothie bowls, overnight oats and soon, acai bowls. They keep me full right up until lunchtime and vary from a refreshing first meal of the day to one that warms you up in bed. I have so many recipes coming your way this summer, they’re currently situated on some notepad paper under a magnet on the fridge.

Be sure to keep up with my posts & follow me on Bloglovin‘ to make sure you catch them!

To start my journey of sharing recipes with you all, I’m going to start super super easy. A breakfast topper. These are perfect for wanting to add something different to your bowl in the morning, and fast! You can add them to yoghurt, granola, oats, smoothies…PANCAKES! Whatever you fancy.

This is the Apple & Pear Compote topper with nothing but a cheeky teaspoon of sugar added to keep me happy. Think of it as the fruit bit of an apple crumble (sadly without the crumble). It took me no time at all to whip this up, and actually there wasn’t much ‘whipping’ to it. The beauty of a ‘compote’ – fancy word for smooshed up, hot fruit – is you just leave it for a while with the odd bit of attention. Bit like a grumpy old cat.

Ingredients

1 Jar Full
2 Bramley Apples
2 Pears
1 Orange
Pinch of Cinnamon
Tsp Vanilla Extract (or 2 vanilla pods if you’re rich unlike me)
Tsp Sugar

Method

  1. Peel & chop the apples & pears into random chunks. Chuck in a pan.
  2. Juice the orange into the pan.
  3. Add a pinch of cinnamon, tsp vanilla extract or pods & tsp of sugar.
  4. Leave to ‘stew’/simmer for 40 minutes!

The beauty of this, is you could either take it off the heat so it has that apple crumble vibe – little big lumpy – or keep it on the heat to make it into a fruit jam or ‘fruit butter’. With a few mashes of a fork to help the fruit break down, apple and pear jam has been made! VOILA! You can spread that on crumpets, toast, hot cross buns etc.
I took mine off the heat so it still had a bit of texture to it and added it to my warm oats in the morning. With a sprinkle of granola ontop, it’s literally apple crumble for breakfast. Just healthy. WOO!

I store this in a jar in my fridge, basically treat it like jam, and scoop a bit out every morning I fancy it or even for a snack with some yoghurt. Super cheap & cheerful too! What do you think?! Little nervous posting my first breakfast recipe. Hope you like! I really wanna try this on some vanilla protein pancakes soon…
Would you be giving this a go to spice up your breakfasts?

 

 

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4 Comments

  1. 26th April 2017 / 5:33 pm

    Definitely looks like I’ve been stalking the blog for this post! Haha, but seriously this sounds so amazing, I’ll definitely have to give it a go! Adding it onto vanilla protein pancakes sounds so delicious (but still healthy – yay!) xx

  2. 26th April 2017 / 8:05 pm

    This sounds like a fab idea. I bet it’s yummy with yoghurt too x

    LuxeStyle

  3. 27th April 2017 / 11:13 am

    Ooh I love this idea, could have it with porridge or yoghurt or whatever really. Be a nice change for my weekend breakfasts as apart from protein pancakes which, with me, either go extremely well or are a scramble pancake nightmare, I need a few more ideas and I really like a hot brekkie at the weekend as everything I eat during the week is cold as we are not allowed microwaves at work and everything they have in the restaurant is like calorie central (who really needs a 3 course breakfast every day of the week)? I mean give us a microwave for the love of god! Looking forward to the other posts too xoxo Sarah from Iheartcosmetics xx

    • lexilife
      27th April 2017 / 6:43 pm

      Yay I hoped you’d like it! It’s amazing hot. I much prefer hot breakfasts to cold. Let me know what you think if you try it xx

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